Vegaelle @vegaelle@free.gluten.space

I tried the new "chickwheat" (which doesn’t use chickpeas anymore) recipe from [Mary’s Test Kitchen](https://www.marystestkitchen.com/chickeny-chickless-seitan-shreddable-vegan-chicken/), because i really liked the previous one (which was from [Avocadosandales](https://avocadosandales.com/2017/12/17/chickwheat-shreds/)).

Here’s the result after cooking and shredding, and the meal i made with it (it’s a derivation of [my own recipe](https://vegaelle.fr/recette/veganuary-8-mijote-de-soja-au-gingembre-et-coco-chaussons-aux-chataignes/) with fresh shiitake). The marinade softened the seitan in a very good way, and the texture was perfect.

I highly recommend this #seitan recipe, but a high powered kneading machine is required. However, i found that there’s no need to buy a Kitchenaid for €700, because a very cheap bread machine will perfectly do the job in the "pizza dough" setting! And you can find one very cheap! (wait for january with people selling their presents ;) )

#vegan

So, i’ve bought the Odontella’s "Solmon", and made a creamy sauce with linguine. It turned out pretty good, but the texture is a little bit off, like most fake-salmons

Here’s some portobello mushrooms with a delicious bearnaise sauce

#vegan

Ok, this is a random #poutine with left-over chickwheat seitan. Random gravy that turned excellent, caramelized onions, and greek violife cheese

#vegan

production is back!

#vegan

Making chocolate mousse with aquafaba

#vegan

This steak is a mushroom

#vegan

We’re making falafel tonight!

#vegan

quick and easy #vegan burger. I didn't make the patty, the bun, the cheese slice nor the mayo for the sauce, but i did what i could with the energy I had

those are Ta’amiya (egyptian falafels) btw

Rate my falafel

#vegan

J’ai fait la poutine la plus décadente de ma vie

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Recette de la Petite Okara

#vegan ​

Voilà, je viens de finir de tout migrer vers ce nouveau nom, ainsi que le nouveau domaine pour le blog : https://vegaelle.fr \o/